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Our extra virgin olive oil is obtained from 100% organic olives grown on Elba Island. The olive groves include Tuscan PGI varieties such as Frantoio, Moraiolo, Pendolino, Leccino and Maurino, cultivated directly on the farm using techniques that respect both the plants and the land.
The olives are harvested between September and November during the veraison period, when the fruit changes from green to red and purple shades. At this stage, while still not fully ripe, the olives contain high concentrations of natural polyphenols, appreciated for their antioxidant properties.
After harvesting, the olives are processed through cold mechanical extraction, an essential method for preserving the aromas, flavours and nutritional qualities of EVO oil.
The result is an organic extra virgin olive oil from Elba Island with an authentic and intense flavour, closely linked to Tuscan agricultural tradition.
